Today we would like to show you three different recipes for a layered breakfast in a glass with three different Verival Granola Crunchies. This breakfast is ideal for a leisurely weekend breakfast, simply prepared the day before for guests, for breakfast on the go, or as a snack .
Especially on weekends, you want to have a really good time. This is best achieved with an extensive and lovingly prepared breakfast with your loved ones, even better outdoors at a nicely decorated table or a picnic blanket. A cup of coffee or two, fresh fruit, juice, and a delicious layered breakfast with granola in a glass – that's all you need.
The layered breakfast not only tastes good, but it also looks nice! So if you are expecting a few guests for breakfast, you can start the morning stress-free with a breakfast prepared the day before. The three breakfast variations make a lot of effort with little effort and are sure to inspire your guests.
There's something for everyone in our three layered breakfast recipes. The first variation is almost a bit autumnal due to the warm lower layer and some cinnamon. But as you may already know, a hot breakfast also has many benefits for your body in summer.
You can read more about this under " Why hot breakfast is so healthy ". The second variation is a classic and can be made with fruit of your choice. It's best to be inspired by the seasonal calendar. A little more exotic is our third version with chia pudding, kiwi, and our orange acerola crunchy.
Whether for breakfast, dessert, or just for a snack, try our three summery recipes for a layered breakfast in a glass with Verival Crunchy! In the Verival shop you can buy
your
granola,
create these great recipes, and enjoy them at home.
Click here for our three recipes:
Layered breakfast with apple, banana, yogurt & spelt crunchy
The bottom layer consists of a warm apple and banana mix with cinnamon. Cinnamon lovers can, of course, use more than indicated in the recipe. The second layer is Greek yogurt. Here you can also use a light yogurt mousse as described in the next recipe. The third layer consists of our
Verival Spelt Crunchy
,
a crunchy cluster of spelt and rice crispies baked in
sunflower oil.
Recipe: Layered breakfast with apple, banana, yogurt & spelt crunchy
Ingredients
- 1 Greek yogurt
- ½ apple
- 1 banana
- 2 tsp cinnamon
- Milk or plant-based drink
- Verival Spelt Crunchy
Preparation
-
Cut the banana and apple into cubes and heat in a saucepan with milk and cinnamon.
-
Pour the warm mixture into a glass, add yogurt and crunchy.
Layered Breakfast with Berries, Yogurt & Berry Crunchy
The Berry Crunchy
Layered
Breakfast is a true classic. The bottom layer is a fluffy yogurt mousse made with Greek yogurt. Instead, you can of course also use any yogurt. If you want to modify it as a dessert, a layer of panna cotta would be another option. The second layer consists of various berries, in this case frozen strawberries and blueberries, mixed with fresh, cubed strawberries. The berry mousse can be added to the glass either cold or warm. Made from oats and rice crispies, the crunchy is refined with strawberries, raspberries, and blackberries and is the perfect crispy counterpart to the creamy yogurt mousse.
Recipe: Layered Breakfast with Yogurt Mousse & Berries Crunchy
Ingredients
- 200 g Greek yogurt
- 2 tsp vanilla sugar
- 200 g whipped cream
- 1 lemon
- 1 tbsp sugar
- fresh or frozen berries
- Verival Berry Crunchy
Preparation
-
Beat the whipped cream with the vanilla sugar until stiff and add to the Greek yogurt.
-
Mix the berries with some lemon juice and sugar.
-
First put the yogurt mousse (or yogurt) in a glass, add the berry sauce and crunchy.
Layered Breakfast with Chia Pudding, Kiwi & Orange-Acerola Crunchy
The bottom layer of vanilla chia pudding provides a little variety in this variant. The chia pudding can, of course, also be sweetened with another sweetener or put in the glass unsweetened. It is easy to prepare and can be mixed with milk or a plant-based drink of your choice in the evening and divided into glasses, so that you only have to add fresh fruit, in this case kiwis, the next day. Breakfast is rounded off with a layer of
Verival
Orange-Acerola
Crunchy.
This consists of oats and barley and is refined with acerola cherry powder and orange oil.
Recipe: Layered breakfast with chia pudding
Ingredients
- 4 tbsp chia seeds
- 250 ml milk or plant drink
- 2 tsp vanilla sugar
- 2 kiwis
- Verival Crunchy
Preparation
-
Mix the chia seeds with milk and vanilla sugar and leave to swell overnight in the glass.
-
Cut the kiwis into cubes and add to the chia pudding.
-
Add some crunchy on top.
You can find more Crunchy varieties in our
online shop
.
We hope you enjoy trying out our three layered breakfast variations. Let us know on
Facebook
or
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how you liked it, which one is your favorite, and if you have even created a delicious layered breakfast yourself.
