Not only can you cook
porridge
in the pot, in the microwave, or with the kettle, but you can also bake your porridge and prepare it in the oven. Then your porridge attains a consistency similar to cake, and who doesn't enjoy eating cake for breakfast?
😉
Baked Porridge is a great option for your breakfast. It keeps you full for a long time, is perfect for preparing in advance, and also tastes absolutely delicious.
Baked Strawberry Chia Oats
Servings:
4
Ingredients
- 70g Verival Strawberry Chia Porridge
- 120 g oatmeal
- 250 ml plant-based drink
- 1 egg
- 2 tbsp maple syrup
- 1 tsp. baking powder
- 1 pinch of salt
- 1 tsp cinnamon
- 50 g strawberries
- 1 tbsp walnuts
Preparation
-
Place the strawberry chia porridge, oatmeal, baking powder, cinnamon, and pinch of salt in a baking dish.
-
Then mix the egg, maple syrup, and plant-based milk in a bowl until well combined.
-
Next, add the wet ingredients to the dry ingredients. Finally, fold in the berries and chopped walnuts.
-
Place the casserole dish in your oven at 190 degrees Celsius for 30-35 minutes, or until a hard crust forms on your oats.
-
After baking, remove the baked porridge from the oven and enjoy! You can of course use berries of your choice here, such as blueberries, raspberries, or blackberries – give them a try!
